Eating & Drinking: The Art of Enjoying

Cuisine tips from Dresden's master chefs

• Romantik Hotel Pattis, (6 to 16 persons)
• Hotel Bülow Residenz, (8 persons)
• Radisson SAS Gewandhaus Hotel (max. 10 persons)
• The Westin Bellevue (cooking and pastry courses, each 4 to 8 persons)

contact:

Romantik Hotel & Restaurant Pattis, Merbitzerstraße 53, 01157 Dresden, Tel: +49 (0)351/ 42550

Hotel Bülow Residenz, Rähnitzgasse 19, 01097 Dresden
Tel: +49 (0)351/ 8003-100

The Westin Bellevue, Große Meißner Straße 15, Dresden,          Tel: +49 (0)351/ 8050

Bean & Beluga – Beans and caviar

With his own restaurant and a new concept, Stefan Hermann, Germany’s youngest star cook, provides a home for good taste, namely in the old-established Café Binneberg in the uptown quarter Weisser Hirsch. For the 35-year-old star cook it is not a matter of straining for effect. The cuisine is pure, unvarnished, natural and modern. It is not the arrangement of the meal itself that is focused in the first place, but rather the sensuality of the experience of »eating«. Next to the restaurant »Bean & Beluga« there is the day-bar of the same name, a delicatessen with particularly recommendable delicacies and of course a cookery school under the motto »Experience the taste – do it yourself«.

contact:

Bautzner Landstraße 32, Tel.: +49 (0)351 - 80 11 542,            Fax: +49 (0)351 - 80 34 248, Mobil: +49 (0)172 - 25 10 549 www.bean-and-beluga.de/ Stefan.Hermann@bean-and-beluga.de

Cucina de saxe – Dresden’s Event Cooking School

Too many cooks spoil the broth is certainly out of the question here. Equipped with modern kitchen technology the Event Cooking School provides 241 sqm spaces for 16 creative hobby cooks. The stylish dining area for 20 persons can be quickly transformed after the meal into a training classroom, or vice versa: lessons first and then cook together. If wished a professional chef can be ordered to give advice and support.

contact:

cucina de saxe gmbh i. G.  Gabriela  Kittel (gm.kittel@t-online.de) Ammonstr. 72, 01067 Dresden (im World Trade Center),           Tel.: +49 (0)351 49 77 335; Tel: +49 (0)170 933 11 99; Fax : +49 (0)351 49 76 999, www.cucinadesaxe.de

Pfund’s Molkerei – the most beautiful Dairy in the World

Taste French cheese and a matching wine in the colourful and richly illustrated ambience of the most beautiful dairy in the world and allow yourself to be inspired by the successful company history of the Pfund Brothers.The dairy was the last chain link in a clever and far-sighted company planning strategy. Initiator and organiser was Paul Gustav Leander Pfund (1849–1923). He was the first person to produce condensed milk in Germany, developed baby food with the quality of mother’s milk and goat milk soap for sensitive skin. He delivered his wares to Dresden and the world. His greatest achievement, however, was the introduction of pasteurised milk in 1900.

• Maximum of 20 persons
• cheese-tasting / guided tour

contact:

Pfund's Molkerei, Bautzener Straße 79, 01099 Dresden,             Tel: +49 (0)351/ 81620, Fax: +49 (0)351/ 8162222 http://www.pfunds.de/, info@pfunds.de

Sophienkeller

Zeithain camp, guilds' vault, alchemists' cellar, cloister bakery, hermit's house and baron's feast – the many facets of the age of Augustus the Strong are brought back to life in the cellar vaults of the Taschenbergpalais. The king himself, accompanied by his mistress, Countess Cosel, and by fortune-tellers, jesters and minstrels, looks by each evening to entertain his guests in person.

• max. 400 persons

contact:

Sophienkeller, Taschenbergpalais 3, 01067 Dresden                   Tel: +49 (0)351- 4 97 26- 0, Fax: +49 (0)351- 4 97 26 11

Merlin's Wunderland

A restaurant theatre designed in the style of the Gothic period, nestling in a romantic farmyard setting. It is divided into three thematic areas, which can be booked either individually or as a whole. A broad variety of programmes is possible. You can choose between historical and more modern themes, such as "Great Moments for Humanity", "Merlin's Journey Through Time", "Magic Somersault" or "Pirates – King Augustus on the High Seas“ .

• "Restaurant Theatre" (400 places)
• "Prince's Garden" (over 1,000 outdoor places)

contact:

Merlins Wunderland, Zschonergrundstraße 4, 01157 Dresden,      Tel: +49 (0) 351 421 99 99, Fax: +49 (0) 351 42 1 99 77 info@merlins-wunderland.de, http://www.merlins-wunderland.de/

Here you find all the culinary highlights as Download

• Culinary highlights (*.pdf, 47 KB)